Events & Exhibits
Tickets Sales Begin for Hunger Banquets Nov. 15-18 at WSU
Beverly Makhani, Communications Director, WSU Office of Undergraduate Education, 509-335-6679, makhani@wsu.edu;
Becky Dueben, Instructor, College of Agricultural, Human, and Natural Resource Sciences, 509-335-8403, rdueben@wsu.edu;
Sarah Hanks, Executive Director, YMCA at WSU, 509-332-3524, shanks@wsu.edu
PULLMAN, Wash.—With an invitation for Washington State University students and the community to “experience world hunger,” the WSU YMCA and a Human Development class are arranging five “hunger banquets” over four days, Nov. 15-18.
Tickets for $5 each go on sale today (Monday, Nov. 2). They will be sold every day from 8 a.m.-5 p.m. in the Cougar Card Center, located in room 60 of the Compton Union Building (CUB).
The hunger banquets will be served during the week before WSU’s Thanksgiving break; that week is also National Hunger & Homelessness Awareness Week across the United States.
Dates, times, and place of the five 90-minute hunger banquets are:
• Sunday, Nov. 15, at 4 p.m. in Ensminger Pavilion
• Sunday, Nov. 15, at 7 p.m. in Ensminger Pavilion
• Monday, Nov. 16, at 6:30 p.m., in Ensminger Pavilion
• Tuesday, Nov. 17, at 6:30 p.m., in Ensminger Pavilion
• Wednesday, Nov. 18, at 6:30 p.m., in Ensminger Pavilion
“Our class and the YMCA hope attendees will think of these as ‘experiences of world hunger’ rather than dining events,” said Becky Dueben, HD205 instructor. “There will be a program to watch, but food at the event is actually more symbolic rather than the main attraction.”
Dueben explains that the 108 students in her communications class—who are mostly first-semester freshmen—choose the hunger banquets as their semester project. Dueben, and YMCA Executive Director Sarah Hanks, prepared such an event for the students themselves in September, asking them to explore a theme of “Let’s Change the World.”
As many as 300 people can attend each of the five banquets, said Hanks, which are based on program templates designed by Oxfam International, a non-profit organization “committed to creating lasting solutions to global poverty, hunger, and social injustice.” Any profits from the banquets will go to local and other charities, including Oxfam. Canned food will also be accepted at the banquets, as part of a separate food drive. The banquets are open to the public.
Dueben’s class is linked to Doug Habib’s GenEd 111 class as part of the Freshman Focus learning community. Freshmen and other students are reading “Omnivore’s Dilemma,” the WSU Common Reading book for 2009, which deals broadly with the topic of food. Its author, Michael Pollan, will be in Pullman the third day of spring semester, Jan. 13, to present a public lecture for the Common Reading program.
For more information on numerous campus events taking place during National Hunger & Homelessness Awareness Week (Nov. 15-21), visit the Web site of the WSU Center for Civic Engagement at http://cce.wsu.edu/.
